The Ultimate Guide To Lambert's Restaurant Sikeston: A Southern Dining Icon

Lambert's Restaurant Sikeston, famously known as the "Home of Throwed Rolls," is a culinary treasure rooted in Southern charm and hospitality. Located in Sikeston, Missouri, this iconic establishment has become a beloved destination for locals and travelers alike. Renowned for its delicious comfort food, generous portions, and unique dining experience, Lambert's offers a slice of Americana that keeps customers coming back for more. Whether you’re a first-time visitor or a regular, Lambert's invites you to join in on the fun, laughter, and, of course, an unforgettable feast.

What makes Lambert's Restaurant Sikeston so special? It’s not just the food—it’s the entire experience. From the moment you walk through the doors, you’re greeted with the warm aroma of Southern cooking and the cheerful buzz of a packed dining hall. The restaurant’s signature tradition of throwing fresh, steaming rolls across the room adds a playful twist to the dining experience. Combine this with a menu brimming with hearty dishes like fried chicken, chicken and dumplings, and pork steak, and you have a recipe for a truly unique meal.

Over the years, Lambert's Restaurant Sikeston has gained a reputation as more than just a restaurant—it’s a landmark. Its quirky "throwed rolls" tradition, coupled with its commitment to quality and hospitality, has made it a must-visit destination for foodies and road-trippers. In this guide, we’ll delve into everything you need to know about Lambert’s, from its history and menu highlights to tips for enjoying your visit. So, get ready to explore the magic of Lambert's and why it continues to capture the hearts of diners across the nation.

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Table of Contents

• What is the history of Lambert's Restaurant Sikeston?
• What are "Throwed Rolls" and why are they famous?
• Menu Highlights: What to Order at Lambert's Restaurant Sikeston
• Why is Lambert's a family-friendly destination?
• What makes Lambert's dining experience unique?
• Are there other Lambert’s locations besides Sikeston?
• Tips for Planning Your Visit to Lambert's Restaurant Sikeston
• How does Lambert's impact the local community?
• What do customers say about Lambert's Restaurant Sikeston?
• Can you buy Lambert's merchandise or gift cards?
• FAQs about Lambert's Restaurant Sikeston
• Conclusion

What is the history of Lambert's Restaurant Sikeston?

The story of Lambert's Restaurant Sikeston began in 1942 when Earl and Agnes Lambert opened the doors to their small café in Sikeston, Missouri. With only 41 seats, the restaurant served classic Southern dishes that quickly won over the local community. Earl Lambert’s philosophy was simple: serve good food in generous portions and treat customers like family. This commitment to quality and hospitality laid the foundation for what would become one of Missouri’s most iconic dining establishments.

Over the decades, Lambert’s grew in popularity, thanks in part to its unique traditions and reputation for hearty meals. The famous "throwed rolls" tradition started in the 1970s when a busy server playfully tossed a roll to a customer who couldn’t reach it. What began as a practical joke quickly turned into a beloved tradition that defines the Lambert's experience to this day. Lambert's has since expanded to include two additional locations in Ozark, Missouri, and Foley, Alabama, but its Sikeston location remains the flagship and fan favorite.

Today, Lambert's Restaurant Sikeston continues to thrive as a family-owned business. Its commitment to preserving its rich history, while embracing modern touches, has earned it a special place in the hearts of diners. From its humble beginnings to its status as a regional icon, Lambert’s is a testament to the enduring appeal of Southern hospitality and comfort food.

Timeline of Key Events

• 1942: Lambert’s Café opens in Sikeston, Missouri.
• 1970s: The tradition of "throwed rolls" begins.
• 1988: Second Lambert’s location opens in Ozark, Missouri.
• 1996: Third location opens in Foley, Alabama.
• 2023: Lambert’s remains a must-visit destination in Sikeston.

What are "Throwed Rolls" and why are they famous?

One of the most distinctive features of Lambert's Restaurant Sikeston is its "throwed rolls." This quirky tradition involves servers tossing freshly baked rolls to diners across the dining hall. But how did this unique practice come about, and why has it become so iconic?

The story dates back to the 1970s when a busy server, unable to reach a customer, decided to toss a roll instead of walking it over. The customer caught it, and the playful gesture sparked laughter and excitement among diners. Recognizing the potential for a fun and memorable tradition, Lambert’s embraced the concept, making it a permanent part of the dining experience.

Today, the "throwed rolls" are more than just a novelty—they’re a symbol of Lambert’s commitment to creating a joyful and interactive atmosphere. The rolls themselves are a treat, baked fresh daily and served warm with generous portions of butter or molasses. They pair perfectly with Lambert’s hearty entrees and are a favorite among both kids and adults.

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Why Do People Love the "Throwed Rolls" Tradition?

• It adds an element of fun and excitement to the dining experience.
• It creates memorable moments for families and friends.
• The rolls are delicious and made with high-quality ingredients.

Whether you’re catching your first roll or your fiftieth, the "throwed rolls" tradition is sure to bring a smile to your face. It’s a simple yet effective way of turning an ordinary meal into an extraordinary experience.

Menu Highlights: What to Order at Lambert's Restaurant Sikeston

Lambert's Restaurant Sikeston is known for its generous portions and mouthwatering comfort food. The menu is a celebration of Southern cooking, featuring a variety of dishes that cater to all tastes. From fried chicken to pork chops, there’s something for everyone at Lambert’s.

Some of the most popular menu items include:

1. Fried Chicken: Crispy, golden, and seasoned to perfection, Lambert’s fried chicken is a customer favorite.
2. Chicken and Dumplings: A classic Southern dish that’s hearty, flavorful, and comforting.
3. Pork Steak: Tender and juicy, served with a choice of sides.
4. Catfish: Fresh, flaky, and fried to a perfect golden brown.
5. Pass-Arounds: Unlimited sides like fried okra, macaroni and tomatoes, and fried potatoes served tableside.

Don’t forget to save room for dessert! Lambert’s offers a selection of sweet treats, including cobblers and pies, that are the perfect way to end your meal. And, of course, no visit to Lambert’s is complete without indulging in their famous "throwed rolls."

Why is Lambert's a family-friendly destination?

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What makes Lambert's dining experience unique?

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Are there other Lambert’s locations besides Sikeston?

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Tips for Planning Your Visit to Lambert's Restaurant Sikeston

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How does Lambert's impact the local community?

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What do customers say about Lambert's Restaurant Sikeston?

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Can you buy Lambert's merchandise or gift cards?

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FAQs about Lambert's Restaurant Sikeston

1. What are Lambert's operating hours?

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2. Do I need a reservation to dine at Lambert’s?

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3. Are there gluten-free or vegetarian options available?

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4. Can I host private events at Lambert’s?

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5. Is Lambert’s accessible for people with disabilities?

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6. How can I contact Lambert’s for more information?

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Conclusion

Lambert's Restaurant Sikeston is more than just a place to eat—it’s an experience that brings people together through great food, warm hospitality, and unique traditions. Whether you’re catching a "throwed roll" for the first time or revisiting for your favorite dish, Lambert’s promises a memorable dining journey. With its rich history, delicious menu, and commitment to community, it’s no wonder Lambert’s has earned its spot as a Southern icon.